Smoke and Around the Fire

Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.