Paula Disbrowe doesn’t horse around when it comes to cooking. This cowgirl chef and BBQ expert will be serving a roundup of some of the tastiest ranch-inspired recipes from her cookbook Cowgirl Cuisine and her acclaimed BBQ bible Thank You for Smoking. She’ll share some of her tips and tricks for imparting smoky nuances and down-home comfort to everything from meat and fish to unique starters and decadent desserts. This Cookbook Live® event, coinciding with Cowgirl Spring Roundup, will have you ready to bring the flavor of the ranch right into your home.
All Cookbook Live® events are complimentary and included in your stay.
