March in Montana means you’ll still get a chance to layer up and play in the fallen snow. But, this year, along with horseback riding, snowmobiling and dogsledding on a blanket of white, we’ll also be sipping some beautiful reds. Join us as Drew Stapp of California’s Jonata Winery will be on hand, pouring big and bold flavors. Hailed for their cutting-edge winemaking methods in the sandy soils of the Santa Ynez Valley, Jonata’s Cabernets and Syrahs make a lasting impression.
Enjoy intimate tastings and gourmet meals paired to perfection by our own Executive Chef Sunny Jin, while getting to know Jonata’s iconoclastic wines. Cultivating their grapes alongside farm animals, their viticultural techniques and the praiseworthy results have caught the attention of industry experts, including the Robb Report, Robert Parker and Wine Spectator, and now, they’ll garner yours.
