Open for dinner only, Pomp is the centerpiece of the Paws Up culinary experience. Executive Chef Bret Edlund pulls out all the stops at this restaurant where his dishes are exciting yet approachable. Since local ingredients serve as the foundation, the menu shifts nightly and with the seasons. No matter the evening, expect a tempting array of selections like Rocky Mountain elk tartare and sea scallop crudo to smoked Snake River beef picanha and wild king salmon. Fine wines and cocktails complete the experience in this sophisticated Western dining room.
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Pomp restaurant is open to guests of The Resort at Paws Up. Public reservations are not available due to occupancy rates. For reservations, please call (800) 473-0601 or email us at theresort@pawsup.com.
